The best of Sale & Pepe

THE LITTLE BAKERY

-CAT-TONGUE BISCUITS-

Offer those home-made little biscuits to our friends is a great idea! They’ll make a good impression into a tin: you can conserve them into it for a lot of days.

-CHANTILLY MILLEFEUILLES-

Let’s savour the enticing stuff of these millefeuilles. They can gift us the sweet memory of a yummy and delicious table.

-COFFEE-STUFFED BONBON-

Recommended to finish in elegance our menu, perfect to recharge our enegies during the day!

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Donna Moderna

AUGUST 2010

News from August issues

-BRAZILIAN PARTY-

Do you feel Tropic’s air? Amaze friends with a theme-dinner! Offer Caipirinha and fry anchovies like aperitive. Then continue with coconut’s chicken. And to conclude take out of the oven the banana’s cake.

-DINNER ON TERRACE-

Fanciful ideas to eat under the stars when summer is ending. Swekers, rice and roulades: suitable for all tastes and for all ages!

-SWEET APRICOT PULP-

It’s time to prepare special desserts. Try these recipes: they’re new and greedy, fragrant by herbs, flowers and citruses. Sweekers with lime and coconut, rosemary's cake and ginger cream: they're irresistible!

-BEACH PICNIC-

For a good picnic, in the basket we need to find fresh and light recipes. Like these with watermelon and muskmelon. From the pasta salad with burrata and salmon to sea bass carpaccio and mint. And at the end: spicy ice.

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The best of Sale & Pepe - Summer edition

THE SEA IN A SHELL

-SPAGHETTI WITH VERACIOUS CLAMS-

All the deliciousness of the veracious clams coupled with the tradition of the italian pasta. Coupled with the best wine and our loved ones, our table will be winning and delicious.

-PAELLA OF VALENCIA-

Are the strong emotions right for you? Taste the Spain with this coreography of rice, vegetables and fish! Makes the friend's party more appetizing!

-BOUILLON OF SHELLS-

The "must" of the sea soups become a masterpiece, to offer you the sea elegance in the most refined meetings of your holidays. Coupled with a good wine,
you will feel any taste of this fabolous sea-mix. To be experienced.

-COOK-AU-GRATIN MUSSELS-

While you're discovering the "heart" of this strepitous clam, you will taste the exclusive essence of the breadcrumbs, the fine fragrances of the oregano and the happiness of the citrus fruits. Are you ready for this simply unforgettable adventure?

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Grazia

JUNE 2010

News from June issues

-INSIDE A LEAF-

At first sight they seem exclusively scenographical, then the leaves become the undiscussed protagonists of our table, appreciating it with unmistakable fragances and profumes.

-ALL IN A PASTA-

Rich in fish or vegetables, ready to dress in a few steps or to prepare in advance in order to be taken out of the oven at the last moment. It's a plum that would appeal to many.

-TEMPTING FINGER FOOD-

Meatballs and finger food croutons, but little glasses and surprise toast too: tempting ideas for your evenings with friends. To prepare immediately between a laugh and another.

-IT'S ALL ANOTHER CHICKEN-

Grilled with a fusion pesto, with cous cous or zen with noodles? A trip around the world of the flavours with the strongest plate of the tradition.

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